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Banana Muffins Recipe, by Virgínia Chaves

12 May 2014 Recipes Receita de Muffin de Banana

Yesterday was Mother's Day and do not know why I was looking for recipes for cakes and healthy muffins. Maybe because the smell of cake baking remember mother house and bring that warmth feels good. In the end I found some different options that still intend to test and prove. Anyway today I share one recipe facílima, Quick to make and that is super hot. Who is mother is a good thing to do for the small snack, can also be placed in a different dish and gift someone or just to make you devour accompanied by a shower early in the morning, such? This recipe Banana Muffins yields about 4 cookies.

Make tonight and try tomorrow, I'm sure your day will get happier! Good week!

Kisses, we

Banana Muffins Recipe
Ingredients
  • ½ xic gluten-free flour
  • ½ xic almond flour
  • 1 c.café yeast
  • 1 c.café will
  • 1 tsp ground cinnamon
  • 2 Ripe bananas
  • 2 tbsp coconut oil
  • ½ little honey
  • 4 eggs
Preparation
  1. In a bowl mix the dry ingredients and set aside. In blender beat the bananas with the oil, honey and eggs. Add this mixture to the dry ingredients and with the help of a whisk mix well. The dough is just as well net, it is normal. With the help of a jug fill the muffin cups (is easier to form by using a base such as muffins). If using the form cake put parchment paper on the bottom so they do not stick.
  2. On top lay a natural crumble, remember the cereal bar that taught to do by here?
  3. Then, when ever cut are some smaller pieces and end up hitting the blender and keep in a glass jar. After use on cakes, fruits and looks great. If you do not have that crumble, can use sliced ​​almonds, pumpkin seeds, raspberries or chocolate chips (look for lactose-free options).
  4. Bake in the preheated oven at 180C for about 20 minutes or until skewer a stir in the center of muffin and he dry skirt.
http://passagemgastronomica.com.br/2014/05/adocando-a-semana-muffins-por-virginia-chaves/

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1

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July 13, 2014

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